Our Wired French Baguette Trays are made from premium stainless steel rods layered with perforated, food-grade silicone mesh. Designed to meet the needs of commercial bakeries, these trays offer customizable corrugation options ranging from 8 to 14 to securely hold French baguettes and similar baked goods. The stainless steel structure ensures excellent heat conductivity for uniform baking, while the silicone mesh offers a non-stick surface that promotes airflow and creates a crisp crust. The mesh is removable and easy to clean, making maintenance hassle-free. These lightweight trays are stackable and meet hygiene and food safety standards for professional-grade baking.