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VIS-K Line
A range of heavy-duty, fixed-bowl spiral mixers built in Italy, engineered to knead both soft and stiff dough (up to 45% hydration) with minimal noise and low maintenance, optimizing power relative to floor space.
The VIS-K line features robust spiral mixers designed and manufactured in Italy by LP Group SRL, tailored for the harshest bakery environments in the Middle East and Africa. Constructed from food-grade stainless steel, each model includes a reinforced straight breaking bar specifically engineered for stiff dough textures. A solid frame and double-spiral transmission—powered via an efficient belt system—ensure silent operation and minimal maintenance requirements. Two separate motors, one for the spiral and one for the bowl, deliver high power-to-size ratios, limiting temperature rise during kneading and preserving dough integrity. The control panel is fitted with dual electro-mechanical timers (Sitec 72×72), a bowl rotation selector, a manual jog button for precise dough handling, a timer bypass switch for high-speed motor engagement, and an emergency-stop button. These mixers can handle hydration levels up to 45%, making them versatile for a wide range of bakery products.
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Models: VIS-K 60, VIS-K 80, VIS-K 120, VIS-K 160, VIS-K 200, VIS-K 250
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Min/Max Dough Capacity (kg):
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VIS-K 60: 6 / 60
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VIS-K 80: 8 / 80
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VIS-K 120: 12 / 120
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VIS-K 160: 16 / 160
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VIS-K 200: 20 / 200
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VIS-K 250: 25 / 250
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Min/Max Flour Capacity (kg): 36, 50, 75, 100, 125, 150 (corresponding to VIS-K 60 through VIS-K 250)
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Bowl Volume (L): 117, 131, 188, 266, 306, 378 (for VIS-K 60 → VIS-K 250)
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Dimensions (W Ă— D Ă— H, mm):
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VIS-K 60 & VIS-K 80: 1126 Ă— 698 Ă— 1385
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VIS-K 120: 1251 Ă— 779 Ă— 1502
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VIS-K 160: 1497 Ă— 879 Ă— 1582
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VIS-K 200: 1552 Ă— 940 Ă— 1582
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VIS-K 250: 1650 Ă— 1035 Ă— 1612
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Weight (kg): 380, 390, 545, 745, 755, 805 (for VIS-K 60 → VIS-K 250)
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Spiral Motor Power (kW): 4.8, 5.2, 6.2, 12, 12, 12 (for VIS-K 60 → VIS-K 250)
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Bowl Motor Power (kW): 0.55, 0.55, 0.55, 0.75, 0.75, 1.1 (for VIS-K 60 → VIS-K 250)
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Control Panel Features:
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Two Sitec 72Ă—72 electro-mechanical timers
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Bowl rotation direction selector
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Manual bowl jog button for precise dough retrieval
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Timer bypass switch (for direct high-speed operation)
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Emergency-stop button
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Construction & Materials:
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100% food-grade stainless steel
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Reinforced straight breaking bar for stiff dough
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Double spiral transmission with belt drive for quiet performance
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Low-profile hopper design
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Minimal heat rise during mixing
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