The SCT oven is a robust static fixed deck oven, available in 3- or 4-chamber configurations to meet various baking requirements. Powered by gas or diesel combustion, it is designed for consistency and efficiency in artisanal baking. Each cooking deck is independently operated, ensuring precise temperature control. Features include a large-capacity humidifier for strong steam generation, motorized extractor hood for ventilation, and a manual valve to release excess steam. Tempered glass doors and a stainless steel front panel provide durability and visibility, making it suitable for both commercial bakeries and specialized pastry production.