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Minicombo E 40×60 Rotary Convection Oven
Electric rotary convection oven for 8 or 10 trays (40×60 cm), optionally configurable with integrated proofer or electric chamber—ideal for space-saving, professional baking.
The Minicombo E 40×60 is a compact rotary convection oven designed exclusively in an electric version, optimized for small to medium-sized bakeries. It is available in two models supporting either 8 or 10 trays sized 40×60 cm. The oven features a motorized extractor hood, a stainless steel vapor suction system, and a durable stainless steel base. Built for performance, it includes high-efficiency armored heating elements and a new, fully removable humidifier for powerful steam control. The cooking chamber, door, and façade are all made of stainless steel for hygiene and durability. A double-glazed front door ensures heat retention and visibility. For added flexibility, users can configure the base to include a tray holder, a proofer, or an electric chamber with proofer.
Minicombo E 40×60 8T
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Electric Power (kW): 12
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Baking Surface (m²): 1.9
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Width (cm): 92
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Depth (cm): 104
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Height (cm): 109
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Weight (kg): 285
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Number of Trays: 8
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Tray Distance (cm): 8.3
🔸 Minicombo E 40×60 10T
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Electric Power (kW): 12
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Baking Surface (m²): 2.4
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Width (cm): 92
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Depth (cm): 104
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Height (cm): 126
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Weight (kg): 305
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Number of Trays: 10
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Tray Distance (cm): 8.3
🔸 Optional Proofer (Under Oven)
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Width (cm): 92
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Depth (cm): 104
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Electric Power (kW): 0.5
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Weight (kg): 65
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Number of Trays: 16
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Tray Distance (cm): 9.3
