The Dofry 22 is a semi-automatic doughnut fryer engineered for small to medium bakery operations. Constructed entirely from food-grade stainless steel, it features interchangeable channel sizes in its frying basket—allowing chefs to fry doughnuts of varying diameters. Oil temperature is adjustable to the operator’s preference. Turning of doughnuts is performed via a simple handle rotation, and the lifting and unloading process is activated by a press of a button. After frying, excess oil drains back into the tank, and the resistance block can be easily removed for hygienic cleaning. Below the frying tank sits a proofing chamber with automatic controls, enabling dough to be proofed before frying. This design maintains dough quality and consistency, minimizes waste, and streamlines workflow.