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Minicombo E 40Ă—60 Rotary Convection Oven

Electric rotary convection oven for 8 or 10 trays (40×60 cm), optionally configurable with integrated proofer or electric chamber—ideal for space-saving, professional baking.

Minirotorfan 40Ă—60 Rotary Convection Oven

Versatile rotary convection oven for 15 trays (40Ă—60 cm), available in gas/diesel or electric versions, featuring removable components and efficient steam control.

SCT Static Fixed Deck Oven

Multi-chamber static fixed deck oven with gas or diesel combustion, ideal for artisanal baking with independent decks and advanced steam control.