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Conventional Pizza Ovens

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Authentic wood-fired or gas-fired pizza ovens offering fast, even cooking with compact sizing ideal for professional kitchens.

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CUTE Rotary Oven

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A compact and efficient rotary oven designed for small to medium-sized bakeries, offering consistent baking results with energy-efficient performance.

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HANDSOME / IMPRESSIVE Rotary Oven

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A high-capacity, robust rotary oven designed for large-scale bakeries, offering consistent baking performance and energy efficiency.

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Karaki IMPRESSIVE Oven

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Compact yet powerful rotary oven, suitable for mid-sized operations with enhanced heat efficiency and versatile tray options.

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Minicombo E 40×60 Rotary Convection Oven

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Electric rotary convection oven for 8 or 10 trays (40×60 cm), optionally configurable with integrated proofer or electric chamber—ideal for space-saving, professional baking.

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Minirotorfan 40×60 Rotary Convection Oven

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Versatile rotary convection oven for 15 trays (40×60 cm), available in gas/diesel or electric versions, featuring removable components and efficient steam control.

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Professional & Home Pizza Ovens – Micro, Mini, and Extended Lines

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Compact and professional-grade pizza ovens available in Micro, Mini, and extended sizes, ideal for home kitchens and commercial pizzerias with customizable accessories and internal dimensions.

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SCT Static Fixed Deck Oven

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Multi-chamber static fixed deck oven with gas or diesel combustion, ideal for artisanal baking with independent decks and advanced steam control.

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