A semi-automatic doughnut fryer made from food-grade stainless steel, designed to fry both small and large doughnuts efficiently, with simple controls for turning, lifting, and unloading.
Compact and efficient dough divider engineered for small to medium-scale bakeries, delivering consistent portioning while occupying minimal floor space.
A high-capacity, quiet electric centrifugal sifter built entirely from food-grade stainless steel, designed to break up flour lumps and remove contaminants for medium to large bakery operations.
A range of heavy-duty, fixed-bowl spiral mixers built in Italy, engineered to knead both soft and stiff dough (up to 45% hydration) with minimal noise and low maintenance, optimizing power relative to floor space.